bay leaf, egg, white wine, pastry flour & garlic recipes
8 recipes
Page 1
Quail Ravioli with Quail Legs and Sherry Cream Sauce
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Ingredients: pastry flour, white wine, bay leaf, egg, garlic, quail, heavy cream, cherry tomato, cream sherry, olive oil, sage, thyme
Goose Thighs with Cabbage and Dumplings
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Ingredients: pastry flour, white wine, bay leaf, egg, garlic, goose, ghee, napa cabbage, sage, cornstarch, tomato, onion, potato, caraway
Swiss Chard Chicken Roulade with Risotto
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Ingredients: pastry flour, white wine, bay leaf, egg, garlic, chicken broth, chicken breast, bread crumbs, butter, oyster mushroom, shallot, chard, olive oil, onion, risotto rice
Sweetbreads with Onion Ravioli
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Ingredients: pastry flour, white wine, bay leaf, egg, garlic, sweetbread, veal stock, parmesan, heavy cream, butter, creme fraiche, shallot, olive oil, clove, marsala wine, thyme, onion
Goose Leg with Cabbage and Dumplings
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Ingredients: pastry flour, white wine, bay leaf, egg, garlic, goose, ghee, bread, butter, napa cabbage, sage, cornstarch, tomato, onion, potato, nutmeg, caraway
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, white wine, bay leaf, egg, garlic, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, red wine vinegar, carrot, parsley, clove, thyme, onion, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, white wine, bay leaf, egg, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, parsley, clove, leek, thyme
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, white wine, bay leaf, egg, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg