bay leaf, egg, white wine, pastry flour & heavy cream recipes

10 recipes

Page 1

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, egg, quail, cherry tomato, cream sherry, olive oil, sage, thyme, garlic

Quiche with Sauerkraut and Bell Peppers

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, egg, swiss cheese, butter, sauerkraut, juniper berry, bell pepper, onion, caraway

Quiche with Pancetta and Sauerkraut

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, egg, pancetta, swiss cheese, butter, sauerkraut, juniper berry, parsley, onion, caraway

Quiche with Grilled Nuremberg Sausages and Peppers

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, egg, sausage, butter, sauerkraut, juniper berry, parsley, bell pepper, onion, caraway

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, egg, mixed ground meat, bread, butter, grape, brown mustard, cabbage, allspice, onion, potato, vegetable broth

Sweetbreads with Onion Ravioli

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, egg, sweetbread, veal stock, parmesan, butter, creme fraiche, shallot, olive oil, clove, marsala wine, thyme, onion, garlic

Sauerkraut Cake with Bell Peppers

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, egg, bacon, butter, sauerkraut, yeast, apple, marjoram, juniper berry, olive oil, bell pepper, onion, sugar, vegetable broth

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, egg, veal steak, veal shank, butter, lemon, peppercorn, red wine vinegar, carrot, parsley, clove, thyme, onion, garlic, nutmeg

Pheasant with Mushrooms and Wild Rice

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, egg, pheasant, chicken stock, bacon, pistachio, milk, butter, peppercorn, shallot, carrot, vegetable oil, button mushroom, wild rice, thyme, onion, sugar

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, egg, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, parsley, clove, leek, thyme, garlic