bay leaf, egg, white wine, pastry flour & nutmeg recipes

4 recipes

Page 1

Perch Strudel with Chestnuts and Cabbage

eatsmarter.com

Ingredients: pastry flour, white wine, bay leaf, egg, nutmeg, perch, milk, butter, chestnut, shallot, cabbage, vegetable oil, parsley, olive oil, vinegar, potato

Goose Leg with Cabbage and Dumplings

eatsmarter.com

Ingredients: pastry flour, white wine, bay leaf, egg, nutmeg, goose, ghee, bread, butter, napa cabbage, sage, cornstarch, tomato, onion, potato, garlic, caraway

Braised Veal with White Wine Sauce

eatsmarter.com

Ingredients: pastry flour, white wine, bay leaf, egg, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, red wine vinegar, carrot, parsley, clove, thyme, onion, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: pastry flour, white wine, bay leaf, egg, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth