bay leaf, egg, white wine, pastry flour & shallot recipes

6 recipes

Page 1

Pie with Ham and Sauerkraut

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Ingredients: pastry flour, white wine, shallot, bay leaf, egg, deli ham, butter, sauerkraut, vegetable oil, allspice, caraway

Swiss Chard Chicken Roulade with Risotto

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Ingredients: pastry flour, white wine, shallot, bay leaf, egg, chicken broth, chicken breast, bread crumbs, butter, oyster mushroom, chard, olive oil, onion, risotto rice, garlic

Perch Strudel with Chestnuts and Cabbage

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Ingredients: pastry flour, white wine, shallot, bay leaf, egg, perch, milk, butter, chestnut, cabbage, vegetable oil, parsley, olive oil, vinegar, potato, nutmeg

Sweetbreads with Onion Ravioli

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Ingredients: pastry flour, white wine, shallot, bay leaf, egg, sweetbread, veal stock, parmesan, heavy cream, butter, creme fraiche, olive oil, clove, marsala wine, thyme, onion, garlic

Pheasant with Mushrooms and Wild Rice

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Ingredients: pastry flour, white wine, shallot, bay leaf, egg, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, carrot, vegetable oil, button mushroom, wild rice, thyme, onion, sugar

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, white wine, shallot, bay leaf, egg, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, cabbage, rosemary, carrot, juniper berry, celeriac, parsley, clove, leek, thyme, garlic