bay leaf, egg, white wine, potato & ghee recipes

5 recipes

Page 1

Goose Thighs with Cabbage and Dumplings

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Ingredients: ghee, white wine, bay leaf, egg, potato, goose, pastry flour, napa cabbage, sage, cornstarch, tomato, onion, garlic, caraway

Goose Leg with Cabbage and Dumplings

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Ingredients: ghee, white wine, bay leaf, egg, potato, goose, bread, butter, pastry flour, napa cabbage, sage, cornstarch, tomato, onion, garlic, nutmeg, caraway

Game Meat Patties with Mashed Root Veg

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Ingredients: ghee, white wine, bay leaf, egg, potato, beef stock, elk, milk, bread, butter, cabbage, raisins, allspice, celeriac, tomato paste, leek, mustard, vegetable broth, nutmeg

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: ghee, white wine, bay leaf, egg, potato, moose meat, beef broth, milk, bread, butter, brown mustard, cabbage, raisins, allspice, celeriac, tomato paste, leek, vegetable broth, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, white wine, bay leaf, egg, potato, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg