bay leaf, egg, white wine, potato & pastry flour recipes
5 recipes
Page 1
Goose Thighs with Cabbage and Dumplings
eatsmarter.com
Ingredients: pastry flour, white wine, bay leaf, egg, potato, goose, ghee, napa cabbage, sage, cornstarch, tomato, onion, garlic, caraway
Stuffed Savoy Cabbage Leaves with Grape Sauce
eatsmarter.com
Ingredients: pastry flour, white wine, bay leaf, egg, potato, mixed ground meat, heavy cream, bread, butter, grape, brown mustard, cabbage, allspice, onion, vegetable broth
Perch Strudel with Chestnuts and Cabbage
eatsmarter.com
Ingredients: pastry flour, white wine, bay leaf, egg, potato, perch, milk, butter, chestnut, shallot, cabbage, vegetable oil, parsley, olive oil, vinegar, nutmeg
Goose Leg with Cabbage and Dumplings
eatsmarter.com
Ingredients: pastry flour, white wine, bay leaf, egg, potato, goose, ghee, bread, butter, napa cabbage, sage, cornstarch, tomato, onion, garlic, nutmeg, caraway
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: pastry flour, white wine, bay leaf, egg, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg