bay leaf, egg, white wine, potato & vegetable oil recipes
6 recipes
Page 1
French-Style Onion-Potato Soup
eatsmarter.com
Ingredients: white wine, vegetable oil, bay leaf, egg, potato, bacon, beef broth, bread, butter, creme fraiche, capers, thyme, onion, garlic, nutmeg
Perch Strudel with Chestnuts and Cabbage
eatsmarter.com
Ingredients: white wine, vegetable oil, bay leaf, egg, potato, perch, milk, butter, pastry flour, chestnut, shallot, cabbage, parsley, olive oil, vinegar, nutmeg
Roast Pork Belly with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: white wine, vegetable oil, bay leaf, egg, potato, bacon, pork belly, beef broth, beer, sauerkraut, shallot, potato starch, juniper berry, onion, garlic, nutmeg, caraway
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: white wine, vegetable oil, bay leaf, egg, potato, ground beef, canned anchovy, heavy cream, flour, milk, bread, butter, lemon, shallot, clove, capers, sugar, mustard
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: white wine, vegetable oil, bay leaf, egg, potato, whole chicken, canned anchovy, celery, shallot, carrot, peas, olive oil, capers, thyme, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: white wine, vegetable oil, bay leaf, egg, potato, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, carrot, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, vegetable broth, nutmeg