bay leaf, egg, white wine, rosemary & veal steak recipes

2 recipes

Page 1

French Pâté

greatchefs.com

Ingredients: veal steak, white wine, rosemary, bay leaf, egg, pork shoulder, duck breast, pork fat, chicken livers, flour, brandy, allspice, thyme

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: veal steak, white wine, rosemary, bay leaf, egg, lard, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, carrot, juniper berry, celeriac, parsley, clove, leek, thyme, garlic