bay leaf, egg, white wine, thyme, shallot & vegetable oil recipes
3 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: white wine, shallot, vegetable oil, bay leaf, egg, thyme, duck, chicken stock, orange, fennel, red wine vinegar, white wine vinegar, dijon mustard, celeriac, olive oil, orange juice, capers, onion, garlic
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: white wine, shallot, vegetable oil, bay leaf, egg, thyme, whole chicken, canned anchovy, celery, carrot, peas, olive oil, capers, potato, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: white wine, shallot, vegetable oil, bay leaf, egg, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, pastry flour, peppercorn, carrot, button mushroom, wild rice, onion, sugar