bay leaf, egg, white wine, tomato & lobster recipes

1 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster, white wine, bay leaf, egg, tomato, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic, cayenne