bay leaf, egg, white wine, tomato & saffron recipes
5 recipes
Page 1
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: white wine, bay leaf, egg, tomato, saffron, whitefish, shrimp, seafood stock, baguette, lemon, parsley, olive oil, leek, fennel seed, onion, garlic, cayenne
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: white wine, bay leaf, egg, tomato, saffron, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, extra virgin olive oil, vegetable oil, dijon mustard, parsley, bell pepper, onion, garlic
Provencal Soup
tastycraze.com
Ingredients: white wine, bay leaf, egg, tomato, saffron, whitefish, shrimp, parmesan, flour, croutons, butter, orange, parsley, olive oil, tomato paste, leek, thyme, onion, chile pepper, garlic
Arancini - Bombi tar-Ross
maltesecuisine.com
Ingredients: white wine, bay leaf, egg, tomato, saffron, ground beef, chicken stock, bread crumbs, parmesan, flour, butter, tomato sauce, rosemary, red wine, peas, olive oil, onion, risotto rice, garlic, sunflower oil
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, bay leaf, egg, tomato, saffron, lobster tail, lobster stock, bread, celery, lemon, carrot, dijon mustard, white pepper, parsley, white beans, olive oil, tomato paste, thyme, onion, garlic, cayenne