bay leaf, egg, white wine, tomato paste & cayenne recipes

3 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: white wine, bay leaf, egg, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, carrot, parsley, olive oil, thyme, onion, garlic, nutmeg

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: white wine, bay leaf, egg, tomato paste, cayenne, lobster tail, lobster stock, bread, celery, lemon, carrot, dijon mustard, white pepper, parsley, white beans, olive oil, tomato, saffron, thyme, onion, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: white wine, bay leaf, egg, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato, thyme, onion, garlic