bay leaf, egg, white wine, tomato paste & heavy cream recipes
5 recipes
Page 1
Truffle-scented Crab in Puff Pastry
oregonlive.com
Ingredients: heavy cream, white wine, bay leaf, egg, tomato paste, crab, fish stock, flour, havarti, puff pastry, white truffle oil, portobello mushroom, white pepper, onion
Rabbit in a Creamy Mustard Sauce
eatsmarter.com
Ingredients: heavy cream, white wine, bay leaf, egg, tomato paste, rabbit, cream, lemon, rosemary, dijon mustard, thyme, onion, tarragon, canola oil, vegetable broth
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, white wine, bay leaf, egg, tomato paste, crawfish, red snapper, fish stock, flour, butter, shallot, brandy, carrot, parsley, olive oil, thyme, onion, garlic, nutmeg, cayenne
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: heavy cream, white wine, bay leaf, egg, tomato paste, lobster, butter, celery, lemon, white truffle oil, red onion, shallot, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, carrot, green peppercorn, garlic, scallion, canola oil
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, white wine, bay leaf, egg, tomato paste, lobster, chicken stock, beef steak, flour, milk, butter, celery, shallot, brandy, basil, carrot, parsley, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg