bay leaf, egg, white wine, tomato paste & lobster recipes

3 recipes

Page 1

Lobster in Lemongrass Broth with Truffled Shiitake Flans

foodnetwork.com

Ingredients: lobster, white wine, bay leaf, egg, tomato paste, heavy cream, butter, celery, lemon, white truffle oil, red onion, shallot, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, carrot, green peppercorn, garlic, scallion, canola oil

Lobster Thermidor

foodnetwork.com

Ingredients: lobster, white wine, bay leaf, egg, tomato paste, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, basil, carrot, parsley, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster, white wine, bay leaf, egg, tomato paste, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato, thyme, onion, garlic, cayenne