Bay Leaf And Egg And White Wine And Vegetable Broth Recipes

Ingredients: white wine, bay leaf, egg, vegetable broth, celery, lemon, canned whole tomato, long-grain white rice, parsley, olive oil, cinnamon, scallion

Warm Leek Salad with Tomatoes, Eggs and Parsley

eatsmarter.com

Ingredients: white wine, bay leaf, egg, vegetable broth, lemon, white balsamic vinegar, parsley, olive oil, tomato, leek, onion, garlic, mustard

Vitello Tonnato

eatsmarter.com

Ingredients: white wine, bay leaf, egg, vegetable broth, canned anchovy, canned tuna, veal shank, celery, lemon, carrot, mayonnaise, olive oil, capers, leek

Vitello Tonnato (Veal with Capers and Tuna Sauce)

eatsmarter.com

Ingredients: white wine, bay leaf, egg, vegetable broth, veal steak, canned anchovy, canned tuna, lemon, peppercorn, carrot, mayonnaise, olive oil, capers, leek

Poached Veal with Tuna Sauce, Capers and Lemon

eatsmarter.com

Ingredients: white wine, bay leaf, egg, vegetable broth, veal steak, canned anchovy, canned tuna, lemon, peppercorn, carrot, mayonnaise, olive oil, capers, leek

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: white wine, bay leaf, egg, vegetable broth, mixed ground meat, heavy cream, bread, butter, pastry flour, grape, brown mustard, cabbage, allspice, onion, potato

French onion soup

dietdoctor.com

Ingredients: white wine, bay leaf, egg, vegetable broth, almond flour, heavy cream, gruyere, butter, baking powder, coconut flour, olive oil, sage, thyme, onion, garlic

Lentil and mushroom balls

kitchenstories.com

Ingredients: white wine, bay leaf, egg, vegetable broth, heavy cream, currant jelly, lemon, rolled oats, vegetable oil, parsley, lentils, onion, sugar, garlic, wild mushroom

Rabbit in a Creamy Mustard Sauce

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Ingredients: white wine, bay leaf, egg, vegetable broth, rabbit, heavy cream, cream, lemon, rosemary, dijon mustard, tomato paste, thyme, onion, tarragon, canola oil

Stuffed Meatloaf with Potatoes and Artichokes

lacucinaitaliana.com

Ingredients: white wine, bay leaf, egg, vegetable broth, ground beef, mortadella, beef stew meat, milk, bread, grana-padano, rosemary, sage, oregano, spinach, garlic

Vitello Tonnato in Parmesan Cups

eatsmarter.com

Ingredients: white wine, bay leaf, egg, vegetable broth, veal steak, canned anchovy, canned tuna, parmesan, lemon, peppercorn, carrot, mayonnaise, olive oil, leek, cress, corn oil

Japanese Stuffed Cabbage Rolls

justonecookbook.com

Ingredients: white wine, bay leaf, egg, vegetable broth, ground beef, flour, milk, butter, panko, cabbage, extra virgin olive oil, parsley, onion, canned tomato, garlic, nutmeg

Köttbullar med Gräddsås (Swedish meatballs with cream sauce)

kitchenstories.com

Ingredients: white wine, bay leaf, egg, vegetable broth, ground venison, ground pork, bread crumbs, heavy cream, flour, butter, lemon, lingonberry jam, vegetable oil, mashed potatoes, onion, mustard

Beet Soup with Sauerkraut Filled Dumplings

eatsmarter.com

Ingredients: white wine, bay leaf, egg, vegetable broth, lard, bacon, semolina flour, pastry flour, sauerkraut, celery, apple, carrot, vegetable oil, parsley, beetroot, onion, sugar

Sauerkraut Cake with Bell Peppers

eatsmarter.com

Ingredients: white wine, bay leaf, egg, vegetable broth, bacon, heavy cream, butter, pastry flour, sauerkraut, yeast, apple, marjoram, juniper berry, olive oil, bell pepper, onion, sugar

Trout with Riesling Sauce and Beets

eatsmarter.com

Ingredients: white wine, bay leaf, egg, vegetable broth, trout, fish stock, bread, butter, horseradish, lemon, chard, button mushroom, beetroot, tomato, scallion, white rice, chervil

Grain Dumplings with Sweet and Spicy Hollandaise Sauce

eatsmarter.com

Ingredients: white wine, bay leaf, egg, vegetable broth, breakfast cereal, butter, cottage cheese, lemon, zucchini, carrot, vegetable oil, white pepper, vanilla, leek, chile pepper, garlic, canola oil

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

eatsmarter.com

Ingredients: white wine, bay leaf, egg, vegetable broth, whole chicken, canned anchovy, celery, shallot, carrot, vegetable oil, peas, olive oil, capers, thyme, potato, jerusalem artichoke, garlic, tarragon, wild mushroom