bay leaf, egg, white wine, vegetable oil & canned anchovy recipes
2 recipes
Page 1
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, white wine, vegetable oil, bay leaf, egg, ground beef, heavy cream, flour, milk, bread, butter, lemon, shallot, clove, capers, potato, sugar, mustard
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, white wine, vegetable oil, bay leaf, egg, whole chicken, celery, shallot, carrot, peas, olive oil, capers, thyme, potato, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom