bay leaf, egg, white wine, vegetable oil & milk recipes
5 recipes
Page 1
Fish and caper croquettes
womensweeklyfood.com.au
Ingredients: milk, white wine, vegetable oil, bay leaf, egg, whitefish, bread crumbs, flour, butter, lemon, chive, capers, garlic
Perch Strudel with Chestnuts and Cabbage
eatsmarter.com
Ingredients: milk, white wine, vegetable oil, bay leaf, egg, perch, butter, pastry flour, chestnut, shallot, cabbage, parsley, olive oil, vinegar, potato, nutmeg
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: milk, white wine, vegetable oil, bay leaf, egg, ground beef, canned anchovy, heavy cream, flour, bread, butter, lemon, shallot, clove, capers, potato, sugar, mustard
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: milk, white wine, vegetable oil, bay leaf, egg, pheasant, chicken stock, bacon, pistachio, heavy cream, butter, pastry flour, peppercorn, shallot, carrot, button mushroom, wild rice, thyme, onion, sugar
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: milk, white wine, vegetable oil, bay leaf, egg, perch, bread crumbs, heavy cream, bread, butter, cracked pepper, lemon, ginger root, carrot, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg