bay leaf, eggplant, rosemary & black olives recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: eggplant, rosemary, bay leaf, black olives, chicken stock, sea bass, zucchini, fennel, white wine vinegar, parsley, olive oil, tomato, thyme
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: eggplant, rosemary, bay leaf, black olives, leg of lamb, greek yogurt, feta, red onion, zucchini, extra virgin olive oil, cucumber, red wine vinegar, olive oil, tomato, oregano, mint, potato, garlic