bay leaf, eggplant, rosemary & creme fraiche recipes
2 recipes
Page 1
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Ingredients: creme fraiche, eggplant, rosemary, bay leaf, leg of lamb, beef steak, parmesan, lemon, tomato sauce, olive oil, garlic, tarragon
Gourmet Lamb Loin with Veggies
eatsmarter.com
Ingredients: creme fraiche, eggplant, rosemary, bay leaf, rack of lamb, bread crumbs, butter, cream, white wine, zucchini, dijon mustard, olive oil, button mushroom, onion, potato, garlic, mustard