bay leaf, eggplant, rosemary & fennel recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: fennel, eggplant, rosemary, bay leaf, chicken stock, sea bass, zucchini, white wine vinegar, parsley, olive oil, tomato, black olives, thyme
Giardiniere Pickles (Italian Gardener's Pickles)
deliaonline.com
Ingredients: fennel, eggplant, rosemary, bay leaf, peppercorn, red onion, zucchini, white wine vinegar, olive oil, button mushroom, tomato, bell pepper, garlic