bay leaf, eggplant, rosemary & herbes de provence recipes

2 recipes

Page 1

Roasted Ratatouille With Lentils

food.com

Ingredients: herbes de provence, eggplant, rosemary, bay leaf, white wine, zucchini, extra virgin olive oil, tomato, bell pepper, onion, garlic, vegetable broth, green lentils

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: herbes de provence, eggplant, rosemary, bay leaf, chicken broth, chicken tenders, parmesan, butter, celery, cracked pepper, tomato sauce, white wine, kalamata olives, carrot, polenta, parsley, olive oil, cornstarch, capers, onion, canned tomato