bay leaf, extra virgin olive oil, bell pepper, basil & leek recipes
3 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, bay leaf, leek, bell pepper, salmon, lemon, dill, fennel, coriander, dijon mustard, egg, parsley, olive oil, garlic
Summer Minestrone Soup
simplyrecipes.com
Ingredients: extra virgin olive oil, basil, bay leaf, leek, bell pepper, chicken stock, parmesan, ditalini, celery, zucchini, white beans, tomato, green beans, thyme, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, basil, bay leaf, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, carrot, parsley, tomato paste, tomato, oregano, thyme, onion, garlic, cayenne