bay leaf, extra virgin olive oil, bell pepper, basil & leek recipes

3 recipes

Page 1

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, basil, bay leaf, leek, bell pepper, salmon, lemon, dill, fennel, coriander, dijon mustard, egg, parsley, olive oil, garlic

Summer Minestrone Soup

simplyrecipes.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, bell pepper, chicken stock, parmesan, ditalini, celery, zucchini, white beans, tomato, green beans, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, basil, bay leaf, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, carrot, parsley, tomato paste, tomato, oregano, thyme, onion, garlic, cayenne