bay leaf, extra virgin olive oil, button mushroom, canned tomato & egg recipes

3 recipes

Page 1

Herbed Eggplant Lasagna

besthealthmag.ca

Ingredients: extra virgin olive oil, bay leaf, egg, button mushroom, canned tomato, parmesan, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, carrot, sage, fennel seed, onion, garlic, nutmeg

Hearty Meat Lover's Lasagna

cookingbride.com

Ingredients: extra virgin olive oil, bay leaf, egg, button mushroom, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, mozzarella, tomato sauce, balsamic vinegar, basil, parsley, tomato paste, oregano, fennel seed, thyme, onion, sugar, garlic, italian seasoning

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: extra virgin olive oil, bay leaf, egg, button mushroom, canned tomato, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, parsley, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne