bay leaf, extra virgin olive oil, button mushroom, canned tomato & herbes de provence recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: herbes de provence, extra virgin olive oil, bay leaf, button mushroom, canned tomato, parmesan, cannellini beans, basil, carrot, artichoke, peas, olive oil, leek, garlic, vegetable broth
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: herbes de provence, extra virgin olive oil, bay leaf, button mushroom, canned tomato, pecorino, baguette, celery, white wine, balsamic vinegar, kale, cannellini beans, butternut squash, sage, thyme, onion, garlic, vegetable broth