bay leaf, extra virgin olive oil, button mushroom, red wine & vegetable broth recipes
2 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, bay leaf, button mushroom, vegetable broth, beef roast, parmesan, basil, canned whole tomato, carrot, cornmeal, parsley, tomato paste, oregano, onion, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, bay leaf, button mushroom, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, basil, carrot, tomato paste, tomato, oregano, lentils, onion, garlic, chili flake