bay leaf, extra virgin olive oil, canned anchovy & leek recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, leek, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, parsley, sage, thyme, onion, canned tomato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, leek, chicken stock, pancetta, thickened cream, butter, celery, cannellini beans, basil, dijon mustard, parsley, capers, thyme, mint, garlic