bay leaf, extra virgin olive oil, canned anchovy & red wine recipes
3 recipes
Page 1
Snails in Sauce - Monachelle in Umido
cookingwithnonna.com
Ingredients: canned anchovy, extra virgin olive oil, red wine, bay leaf, snail, parsley, chile pepper, canned tomato, garlic
Pappardelle with slow-cooked beef ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine, bay leaf, beef stew meat, pappardelle, tomato paste, thyme, onion, canned tomato, garlic
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, red wine, bay leaf, beef short ribs, pecorino, rustic italian bread, lemon, orange, fennel, raisins, parsley, clove, tomato paste, onion, garlic