bay leaf, extra virgin olive oil, celery, butter & pecorino recipes
6 recipes
Page 1
Penne with Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, butter, celery, extra virgin olive oil, bay leaf, ground turkey, bread crumbs, short-cut pasta, milk, tomato sauce, carrot, egg, onion, canned tomato, garlic
Braciole
foodnetwork.com
Ingredients: pecorino, butter, celery, extra virgin olive oil, bay leaf, beef steak, bread crumbs, provolone, tomato sauce, white wine, basil, carrot, parsley, olive oil, onion, canned tomato, garlic
Curry Doria (Rice Gratin)
justonecookbook.com
Ingredients: pecorino, butter, celery, extra virgin olive oil, bay leaf, ground beef, tonkatsu sauce, ground pork, mozzarella, panko, ketchup, carrot, parsley, curry, onion, garlic, vegetable broth, white rice
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, butter, celery, extra virgin olive oil, bay leaf, turkey meat, bread crumbs, parmesan, ketchup, tomato sauce, basil, carrot, egg, parsley, olive oil, onion, canned tomato, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, butter, celery, extra virgin olive oil, bay leaf, parmesan, heavy cream, tortellini, white wine, paprika, basil, carrot, tomato paste, tomato, spinach, thyme, onion, garlic, vegetable broth, chili flake
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pecorino, butter, celery, extra virgin olive oil, bay leaf, beef short ribs, beef stock, flour, bread, pappardelle, paprika, fresno chile, rosemary, red wine, carrot, allspice, parsley, olive oil, tomato paste, arugula, onion, garlic