bay leaf, extra virgin olive oil, celery, potato & olive oil recipes
5 recipes
Page 1
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, potato, fish fillets, bread, lemon, dill, parsley, tomato, onion, garlic, vegetable broth
My favourite ribollita (La mia ribollita preferita)
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, potato, bread, red onion, cannellini beans, carrot, tomato, fennel seed, cavolo nero, chile pepper, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, potato, pesto, parmesan, pearl barley, zucchini, carrot, parsley, tomato, green beans, thyme, onion, garlic, vegetable broth
Brined Fresh Ham
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, potato, deli ham, chicken stock, rosemary, honey, wholegrain mustard, dijon mustard, fennel seed, mustard seed, onion, sugar, garlic, chili flake
Pistou soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, potato, parmesan, macaroni, zucchini, cannellini beans, basil, carrot, parsley, borlotti beans, tomato, leek, baby greens, onion, garlic