bay leaf, extra virgin olive oil, celery, tomato paste & pappardelle recipes
5 recipes
Page 1
Pappardelle alla Bolognese
cookingwithnonna.com
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, tomato paste, ground beef, ground pork, carrot, onion, nutmeg
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, tomato paste, lamb neck, ground lamb, ricotta, pecorino, shallot, rosemary, red wine, carrot, thyme, mint, canned tomato, chili flake
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, tomato paste, wild boar, parmesan, flour, red wine, carrot, juniper berry, egg, olive oil, thyme, onion, dark cocoa, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, tomato paste, pork shoulder, pancetta, beef stock, parmesan, balsamic vinegar, basil, red wine, carrot, olive oil, tomato, oregano, thyme, onion, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, tomato paste, beef short ribs, beef stock, pecorino, flour, bread, butter, paprika, fresno chile, rosemary, red wine, carrot, allspice, parsley, olive oil, arugula, onion, garlic