bay leaf, extra virgin olive oil, celery, tomato sauce & lemon recipes
2 recipes
Page 1
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: celery, lemon, tomato sauce, extra virgin olive oil, bay leaf, canned tuna, spiral pasta, butter, basil, carrot, parsley, capers, onion, canned tomato, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, lemon, tomato sauce, extra virgin olive oil, bay leaf, lamb shoulder, pecorino, pappardelle, white wine, rosemary, red wine, carrot, artichoke, olive oil, onion, garlic