bay leaf, extra virgin olive oil, celery, tomato sauce & pappardelle recipes
2 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, bay leaf, wild boar, herbes de provence, white wine, basil, red wine, carrot, parsley, oregano, onion
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, bay leaf, lamb shoulder, pecorino, lemon, white wine, rosemary, red wine, carrot, artichoke, olive oil, onion, garlic