bay leaf, extra virgin olive oil, celery, tomato sauce & pecorino recipes
4 recipes
Page 1
Penne with Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, celery, tomato sauce, extra virgin olive oil, bay leaf, ground turkey, bread crumbs, short-cut pasta, milk, butter, carrot, egg, onion, canned tomato, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, celery, tomato sauce, extra virgin olive oil, bay leaf, lamb shoulder, pappardelle, lemon, white wine, rosemary, red wine, carrot, artichoke, olive oil, onion, garlic
Braciole
foodnetwork.com
Ingredients: pecorino, celery, tomato sauce, extra virgin olive oil, bay leaf, beef steak, bread crumbs, provolone, butter, white wine, basil, carrot, parsley, olive oil, onion, canned tomato, garlic
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, celery, tomato sauce, extra virgin olive oil, bay leaf, turkey meat, bread crumbs, parmesan, butter, ketchup, basil, carrot, egg, parsley, olive oil, onion, canned tomato, garlic