bay leaf, extra virgin olive oil, celery, vegetable broth & pecorino recipes
5 recipes
Page 1
Zucchini Risotto
leitesculinaria.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, vegetable broth, white wine, zucchini, carrot, parsley, onion, risotto rice
Easy White Kidney Bean and Spinach Soup
shelovesbiscotti.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, vegetable broth, lemon, cannellini beans, parsley, spinach, thyme, onion, potato, garlic
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, vegetable broth, baguette, herbes de provence, white wine, balsamic vinegar, kale, cannellini beans, button mushroom, butternut squash, sage, thyme, onion, canned tomato, garlic
Curry Doria (Rice Gratin)
justonecookbook.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, vegetable broth, ground beef, tonkatsu sauce, ground pork, mozzarella, butter, panko, ketchup, carrot, parsley, curry, onion, garlic, white rice
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, vegetable broth, parmesan, heavy cream, butter, tortellini, white wine, paprika, basil, carrot, tomato paste, tomato, spinach, thyme, onion, garlic, chili flake