bay leaf, extra virgin olive oil, celery, white wine & dijon mustard recipes
6 recipes
Page 1
Winter White Coq Au Vin
crecipe.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, dijon mustard, chicken stock, chicken breast, flour, baguette, butter, creme fraiche, fennel, leek, pearl onion, garlic, tarragon
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, dijon mustard, chicken stock, chicken breast, heavy cream, flour, puff pastry, butter, egg, button mushroom, sage, parsnip, new potato, onion
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, dijon mustard, whole chicken, chicken stock, fish sauce, butter, lemon, shallot, carrot, parsley, sage, new potato, onion, brussels sprout
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, dijon mustard, lemon, peppercorn, cauliflower, coriander, red wine vinegar, basil, carrot, egg, parsley, capers, leek, thyme, asparagus
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, dijon mustard, country style ribs, chicken stock, heavy cream, milk, butter, carrot, tomato paste, apple cider vinegar, onion powder, thyme, onion, potato, garlic, chili flake, cider
Pork Tenderloin with Blueberry Compote
blueberrycouncil.org
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, dijon mustard, pork fillet, shallot, apple, dried blueberries, olive oil, frisee, oregano, apple cider vinegar, wild rice, thyme, watercress, onion, garlic, tarragon, cider