bay leaf, extra virgin olive oil, chicken stock & green lentils recipes

8 recipes

Page 1

Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots Recipe

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, green lentils, whole chicken, bacon, carrot, parsley, onion, sherry vinegar

Quick & Easy Pressure Cooker Chicken, Lentil & Bacon Stew with Carrots Recipe - (5/5)

keyingredient.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, green lentils, whole chicken, bacon, carrot, parsley, onion, sherry vinegar

Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Recipe

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, green lentils, celery, lemon, carrot, parsley, leek, onion, garlic

Hearty Lentil Soup (gluten free & vegan)

fraicheliving.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, green lentils, cumin, celery, carrot, tomato, coriander powder, onion, garlic

Lentils with pancetta and pistou

gourmettraveller.com.au

Ingredients: chicken stock, extra virgin olive oil, bay leaf, green lentils, pancetta, pine nut, celery, lemon, basil, carrot, thyme, onion, garlic

Green lentils with salami and cavolo nero

gourmettraveller.com.au

Ingredients: chicken stock, extra virgin olive oil, bay leaf, green lentils, salami, red wine vinegar, red wine, olive oil, oregano, cavolo nero, onion, garlic, chili flake

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, bay leaf, green lentils, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, onion, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, green lentils, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic