bay leaf, extra virgin olive oil, chicken stock, heavy cream & ground beef recipes
5 recipes
Page 1
Gorgonzola Meatballs with Creamy Tomato Gravy
wearenotmartha.com
Ingredients: ground beef, chicken stock, heavy cream, extra virgin olive oil, bay leaf, bread crumbs, parmesan, butter, blue cheese, egg, sage, onion, canned tomato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, chicken stock, heavy cream, extra virgin olive oil, bay leaf, bacon, rigatoni, celery, basil, red wine, carrot, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, heavy cream, extra virgin olive oil, bay leaf, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, heavy cream, extra virgin olive oil, bay leaf, ground chicken, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, chicken stock, heavy cream, extra virgin olive oil, bay leaf, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, celery, red wine, carrot, parsley, sage, tomato, onion, garlic