bay leaf, extra virgin olive oil, chicken stock, parmesan & shallot recipes
8 recipes
Page 1
Smoked Sausage, White Bean and Spinach Soup
iowagirleats.com
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, bay leaf, kielbasa, baby carrot, white beans, baby greens, garlic
Creamy Farro with White Beans and Kale
gimmesomeoven.com
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, bay leaf, farro, gruyere, kale, canned beans, parsley, button mushroom, garlic
Creamy Pumpkin Pasta with Sausage and Sage
foodfolksandfun.net
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, bay leaf, hot italian sausage, heavy cream, rigatoni, pumpkin pie spice, white cooking wine, sage, pumpkin, garlic
Slow-Braised Beef and Cherry Tomato Sauce
allrecipes.com
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, bay leaf, brisket, heavy cream, short-cut pasta, tomato sauce, cherry tomato, rosemary, olive oil, tomato paste, garlic
Lima Bean and Sweet Pepper Gratin Recipe - (4.1/5)
keyingredient.com
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, bay leaf, bacon, bread, butter, roasted red peppers, basil, parsley, lima beans, thyme, onion, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, bay leaf, chicken breast, butter, feta, lemon, white wine, vermouth, fresh mint, basil, parsley, leek, spinach, thyme, onion, risotto rice
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, bay leaf, pancetta, chicken breast, bacon, mascarpone, butter, goat cheese, white wine, fennel, basil, red wine, meyer lemon, olive oil, clove, arugula, risotto rice, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, parmesan, shallot, extra virgin olive oil, bay leaf, whole chicken, butter, celery, peppercorn, white wine, carrot, parsley, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom