bay leaf, extra virgin olive oil, egg, butter, flour & canned tomato recipes
4 recipes
Page 1
Turkey Soup with Dill Dumplings
cookingbride.com
Ingredients: flour, butter, extra virgin olive oil, bay leaf, egg, canned tomato, whole turkey, dried parsley flakes, celery, dried chives, dill, white wine, carrot, spinach, onion
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: flour, butter, extra virgin olive oil, bay leaf, egg, canned tomato, ground beef, milk, panko, white wine, cabbage, parsley, onion, garlic, vegetable broth, nutmeg
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: flour, butter, extra virgin olive oil, bay leaf, egg, canned tomato, brisket, hazelnut, parmesan, semolina flour, red wine vinegar, red wine, olive oil, sage, cavolo nero, onion, garlic
Moussaka
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, bay leaf, egg, canned tomato, ground beef, bread crumbs, pecorino, milk, eggplant, allspice, clove, cinnamon, oregano, onion, garlic, nutmeg