bay leaf, extra virgin olive oil, egg, canned tomato & eggplant recipes

3 recipes

Page 1

Baked Eggplant with Yogurt

besthealthmag.ca

Ingredients: eggplant, extra virgin olive oil, bay leaf, egg, canned tomato, sun-dried tomato pesto, parmesan, yogurt, cumin, red onion, zucchini, red wine, parsley, garlic

Moussaka

foodnetwork.com

Ingredients: eggplant, extra virgin olive oil, bay leaf, egg, canned tomato, ground beef, bread crumbs, pecorino, flour, milk, butter, allspice, clove, cinnamon, oregano, onion, garlic, nutmeg

Herbed Eggplant Lasagna

besthealthmag.ca

Ingredients: eggplant, extra virgin olive oil, bay leaf, egg, canned tomato, parmesan, flour, lasagna, milk, cottage cheese, celery, lemon, marjoram, carrot, button mushroom, sage, fennel seed, onion, garlic, nutmeg