bay leaf, extra virgin olive oil, egg, canned tomato & pecorino recipes

4 recipes

Page 1

Penne with Turkey Meatballs

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, bay leaf, egg, canned tomato, ground turkey, bread crumbs, short-cut pasta, milk, butter, celery, tomato sauce, carrot, onion, garlic

Moussaka

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, bay leaf, egg, canned tomato, ground beef, bread crumbs, flour, milk, butter, eggplant, allspice, clove, cinnamon, oregano, onion, garlic, nutmeg

Mini Turkey Meatballs

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, bay leaf, egg, canned tomato, turkey meat, bread crumbs, parmesan, butter, ketchup, celery, tomato sauce, basil, carrot, parsley, olive oil, onion, garlic

Hearty Meat Lover's Lasagna

cookingbride.com

Ingredients: pecorino, extra virgin olive oil, bay leaf, egg, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, tomato sauce, balsamic vinegar, basil, parsley, button mushroom, tomato paste, oregano, fennel seed, thyme, onion, sugar, garlic, italian seasoning