bay leaf, extra virgin olive oil, egg, carrot, parsley & brisket recipes
2 recipes
Page 1
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: brisket, extra virgin olive oil, carrot, bay leaf, egg, parsley, canned anchovy, bread, celery, lemon, shallot, canned whole tomato, salsa verde, capers, onion
Beef Brisket
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, carrot, bay leaf, egg, parsley, flour, celery, red onion, chive, rosemary, canned whole tomato, red wine, vegetable oil, onion, potato, applesauce, garlic