bay leaf, extra virgin olive oil, egg, carrot, parsley & capers recipes
2 recipes
Page 1
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: extra virgin olive oil, carrot, bay leaf, egg, parsley, capers, brisket, canned anchovy, bread, celery, lemon, shallot, canned whole tomato, salsa verde, onion
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, carrot, bay leaf, egg, parsley, capers, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, dijon mustard, leek, thyme, asparagus