bay leaf, extra virgin olive oil, egg, garlic, nutmeg & canned tomato recipes
5 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: extra virgin olive oil, bay leaf, egg, canned tomato, garlic, nutmeg, ground beef, flour, milk, butter, panko, white wine, cabbage, parsley, onion, vegetable broth
Spaghetti Squash with Homemade Tomato Sauce & Meatballs
abeautifulplate.com
Ingredients: extra virgin olive oil, bay leaf, egg, canned tomato, garlic, nutmeg, ground beef, parmesan, milk, bread, butter, panko, spaghetti squash, parsley, oregano, safflower oil
Greek Pastitsio Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, bay leaf, egg, canned tomato, garlic, nutmeg, ground beef, parmesan, flour, short-cut pasta, milk, red wine, allspice, cinnamon, onion, sugar
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, egg, canned tomato, garlic, nutmeg, ground beef, bread crumbs, pecorino, flour, milk, butter, eggplant, allspice, clove, cinnamon, oregano, onion
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: extra virgin olive oil, bay leaf, egg, canned tomato, garlic, nutmeg, parmesan, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, carrot, button mushroom, sage, fennel seed, onion