bay leaf, extra virgin olive oil, egg, lemon & heavy cream recipes
3 recipes
Page 1
Asparagus Soup with Parmigiano Zabaglione
crecipe.com
Ingredients: heavy cream, lemon, extra virgin olive oil, bay leaf, egg, chicken stock, parmesan, white wine, spinach, thyme, onion, vitamin c, asparagus, potato
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: heavy cream, lemon, extra virgin olive oil, bay leaf, egg, flour, pie crust, butter, shallot, carrot, celeriac, parsley, parsnip, thyme, sugar, scallion
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: heavy cream, lemon, extra virgin olive oil, bay leaf, egg, hazelnut, parmesan, flour, butter, goat cheese, dill, balsamic vinegar, chive, shortening, fresh mint, basil, onion, garlic