bay leaf, extra virgin olive oil, egg, parmesan, canned tomato & brisket recipes
1 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, parmesan, extra virgin olive oil, bay leaf, egg, canned tomato, hazelnut, flour, semolina flour, butter, red wine vinegar, red wine, olive oil, sage, cavolo nero, onion, garlic