bay leaf, extra virgin olive oil, egg, parmesan, canned tomato & mozzarella recipes
6 recipes
Page 1
Mozzarella Sticks
foodnetwork.com
Ingredients: parmesan, mozzarella, extra virgin olive oil, bay leaf, egg, canned tomato, bread crumbs, celery, carrot, marinara sauce, vegetable oil, onion, garlic
Baked Lasagna Roll-Ups
foodnetwork.com
Ingredients: parmesan, mozzarella, extra virgin olive oil, bay leaf, egg, canned tomato, ricotta, lasagna, basil, parsley, tomato paste, onion, garlic
Meatloaf Parmesan
giadzy.com
Ingredients: parmesan, mozzarella, extra virgin olive oil, bay leaf, egg, canned tomato, ground beef, panko, celery, shallot, basil, onion, garlic, chili flake
Pesto Lasagna Rolls
motherthyme.com
Ingredients: parmesan, mozzarella, extra virgin olive oil, bay leaf, egg, canned tomato, pesto, pine nut, ricotta, lasagna, dried parsley flakes, garlic powder, basil, marinara sauce, olive oil, onion powder, garlic, italian seasoning
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: parmesan, mozzarella, extra virgin olive oil, bay leaf, egg, canned tomato, ground beef, sweet italian sausage, ricotta, pecorino, lasagna, tomato sauce, balsamic vinegar, basil, parsley, button mushroom, tomato paste, oregano, fennel seed, thyme, onion, sugar, garlic, italian seasoning
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, mozzarella, extra virgin olive oil, bay leaf, egg, canned tomato, chicken breast, flour, milk, bread, celery, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne