bay leaf, extra virgin olive oil, egg, parmesan, chili flake & canned anchovy recipes
1 recipes
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Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, extra virgin olive oil, bay leaf, egg, chili flake, sourdough bread, ricotta, lemon, zucchini, eggplant, chive, basil, parsley, capers, bell pepper, garlic