bay leaf, extra virgin olive oil, egg, parmesan & chive recipes
4 recipes
Page 1
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: parmesan, extra virgin olive oil, chive, bay leaf, egg, bacon, lemon, kale, red wine vinegar, parsley, butternut squash, vinegar, onion, potato, garlic, chili flake, green lentils
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, chive, bay leaf, egg, canned anchovy, sourdough bread, ricotta, lemon, zucchini, eggplant, basil, parsley, capers, bell pepper, garlic, chili flake
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: parmesan, extra virgin olive oil, chive, bay leaf, egg, hazelnut, heavy cream, flour, butter, goat cheese, lemon, dill, balsamic vinegar, shortening, fresh mint, basil, onion, garlic
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, extra virgin olive oil, chive, bay leaf, egg, corned beef, flour, beer, lemon, fresno chile, zucchini, garlic powder, red wine vinegar, parsley, edamame, oregano, cilantro, bell pepper, thyme, onion, sweet corn, potato, sugar, garlic