bay leaf, extra virgin olive oil, egg, parsley, flour & carrot recipes
5 recipes
Page 1
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, egg, parsley, heavy cream, pie crust, butter, lemon, shallot, celeriac, parsnip, thyme, sugar, scallion
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, egg, parsley, beef steak, beef broth, cumin, red wine vinegar, shortening, smoked paprika, thyme, onion, garlic, scallion, chili flake
Beef Brisket
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, egg, parsley, brisket, celery, red onion, chive, rosemary, canned whole tomato, red wine, vegetable oil, onion, potato, applesauce, garlic
Mushroom Swiss Veggie Burgers
hellolittlehome.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, egg, parsley, walnut, swiss cheese, bread, pearl barley, lettuce, smoked paprika, button mushroom, sage, tomato, lentils, thyme, onion, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, egg, parsley, chicken breast, parmesan, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne